Halogen? I thought that’s a kind of light. You’d be right in thinking so – the word conjures up images of household lighting fixtures and powerful work-lamps – but halogen bulb technology has made its way into ovens, using the high-powered crystal bulbs to quickly and effectively cook food. These amazing little cooking appliances come in a wide range of makes and models, and after countless hours of extensive research and testing we’ve narrowed it down to one clear winner.
What’s So Special About The Andrew James Oven?
This halogen oven is a best seller on Amazon.co.uk and has been for the past 5 years straight. There are now well over 1,000 positive 5 star ratings and glowing reviews from customers who have bought the Andrew James Halogen Oven. It’s reliably cooking delicious meals in thousands of happy homes across the UK.
After reviewing this Andrew James Premium 12L Halogen Oven I was so impressed that I had to purchase one for my own home, and I’ve used it almost every night ever since – it’s that good!
Halogen ovens are, for many, a new way to cook. They’re not a stovetop element or traditional oven; they’re not a hotplate, or an induction cooker. Rather, a halogen oven utilizes a high intensity halogen bulb which sits over a glass dish, cooking food quickly, evenly and without the use of additional fats or oils, ensuring healthy, flavourful meals, every time.
Keep reading to learn more about halogen ovens and their most important features, or jump straight to the latest halogen oven review of our Andrew James 12 LTR Premium.
Halogen Oven Guide
How Halogen Oven’s Work
The power coursing through these special halogen bulbs creates high levels of infrared heat waves to cook food in a fraction of the time needed by conventional gas or electric ovens. To further accelerate the process, halogen ovens utilize convective technology – fans which circulate the heat throughout the oven and around the food, ensuring an even dispersion and penetration of heat. The result it deep, delicious and evently fully-cooked meals.
The air circulated by these fans even allows the ovens to self-clean… more on that shortly.
Multiple Cooking Functions
They’re not limited by their technology. Halogen ovens, rather than performing only one or two functions very well, excel at all types of cooking: You name it… Baking, broiling and roasting of course, just like a conventional oven – but also frying, grilling, steaming, and even toasting – are not only possible with this appliance, but excels at performing all of these cooking function.
It’s such a versatile little machine!
Have you heard of Air Frying? If you’ve been plunging chips and breaded chicken into a deep fat fryer you’ll be interested to know that there’s a far healthy way to cook this kid favorite combo – air fry using a halogen oven. That’s right, simply place food on the high rack, give everything a light spray with some healthy olive oil and let the halogen oven air fry your food. The result is delicious, golden brown crispy chips – kids will never know the difference!
Faster Cooking and Saves Energy
They’re fast at cooking, way faster than your regular home oven, and economical. Electricity isn’t cheap, and most of us are pressed for time. That’s another good reason to switch to halogen ovens. In most cases, you can expect your food to be cooked in half the time, slashing electrical costs and cooking delicious meals twice as fast. The secret is the concentrated heat produced by the crystal halogen bulb, and the convection fan which forces the heat into the food, cooking it quickly and evenly.
… and the best part? It not only cuts your cooking time in half, but also uses way less power than a large standard electric oven, resulting in reduced power consumption and a lower energy bill.
So you can do your bit for the environment, save money, and get meals on the table faster!
Stress Free and Easy to Use
Every halogen oven I’ve ever seen has been incredibly easy to use, with the top recommended Andrew James Halogen Oven having only two controls: One which sets the cooking time to a maximum of sixty minutes; the other, which sets the temperature.
Manual or digital controls are a personal preference, though if you’re a stickler for accuracy, digital controls may be a better choice, but aren’t a necessity. In addition, some digital halogen ovens include a hinged lid and numerical countdown displays which indicate how much cooking time remains. The controls are similar to that of microwaves, some are controlled by turning a knob while other use a digital button – both doing the same job.
The manual operated ovens come with indicator lights that show you when the oven is plugged in and ready to use (this is also helpful in determining if the outlet being used is “live”). An orange light indicates “power on” and a green light is activated to show “heating” of the halogen bulb.
Your new halogen oven will come with instructions, providing you with information on suitable cooking times for different types of food. Poultry, beef, fish, pizza, etc. It’s cooking, made simple!
Halogen Oven Health Benefits
Stress-free, healthy cooking is possible. The versatility of halogen technology means meals require less fat and fewer garnishes to taste great – foods are cooked through and turn out well however you like them – moist and tender, gently steamed, roasted or crispy and fried – without unhealthy cooking fats and oils.
Things like burgers, beef, and sausages contain high levels of saturated fat. Cooking these foods in a halogen oven allows the fats to drain away, reducing the fat content when it comes to eating the food.
Because halogen ovens cook food in clear glass, you can visually monitor the cooking process. All that’s necessary is to add the food to the oven, place the cover on top, set the time and power it up.
If this is your second time purchasing a halogen oven, spare yourself the cost of accessories – since most such ovens use standardized 12 litre glass bowls, the oven-specific accessories, like the racks, should fit in a new model.
Because halogen ovens are shaped differently than conventional models, tongs are a handy accessory for lifting out piping hot food – it’s just not feasible to try sticking your hands into what amounts to an oversized hot casserole dish with a lid in order to take food in and out. And a lid stand will allow you to rest the lid, vertically oriented, to minimize the space it would otherwise take up on your countertop, and to keep the hot bulb grill away from direct contact with surfaces.
As mentioned above, most halogen ovens are sized to the same standard – using an approximately 12 litre glass dish. Some include metal “extender rings” which can increase the capacity by almost 50 percent, to 17 litres. An average oven is slightly over 40 centimetres in diameter, so be sure you can allocate enough counter space for the oven and its lid (which is a bit over 30 centimetres in diameter, but can, with a holder, be stored vertically) – and cupboard space for when it’s not in use.
Another measurement to consider is the length of the mains cord, which can vary from as little as 20 to almost 100 centimetres. In the case of a shorter cord, make sure there’s enough room on your counter in proximity to an outlet.
The recommended Andrew James Halogen Oven ( see green button below) comes with a wide range of accessories including: High rack, low rack, tongs, lid holder, replacement spare bulb, extender ring, baking tray, steamer tray, skewers and recipe book – all included free with the appliance. Everything you need for complete halogen oven cooking!
If purchasing a halogen oven for the first time, in addition to looking for trays to bake and steam, consider a frying basket – this accessory allows you to “air-fry” food without even using oil – perfect for crispy chips or battered fish, but without the unhealthy, overheated oil used by conventional deep-fryers.
Halogen Oven Vs. Microwave Oven
There are no known health risks associated with using infrared halogen light to cook food. Microwave cooking on the other hand is subject to a lot of controversy, with some studies suggesting that microwaving can actually damage and deplete the nutritional value in some foods.
A lot of people are quite wary about using microwaves for cooking, and rightly so as microwaves cook food using an electromagnetic field to vibrate water molecules. This molecular friction heats the food, but some studies and health experts will tell us that zapping food with microwaves can actually destroy vitamins and other healthy nutrients.
Microwave ovens just don’t compare to Halogen ovens in terms of safety and cooking quality. Your food choices are limited with a microwave – you couldn’t for example, cook a whole raw chicken in a microwave. With a halogen oven you’re able to brown food and cook a wider range of meals, in a more healthy and efficient way.
If I want to heat up some leftovers, I’d much prefer to pop the food into a halogen oven for a couple of minutes. The warmth in the food is much more natural compared to microwave heating.
When it’s time to clean the oven, remove your meal, pour some water into the bowl and add a little washing up liquid, then activate the self-cleaning mode.
The warm soupy water will spin inside the glass bowl, removing grease, oil and any food debris. The bowl easily lifts out from the plastic base, allowing you to take the bowl to the sink for a quick rinse. No more hard work scrubbing inside your oven with harsh cleaning chemicals and scrubbing pads.
Shopping for a Halogen Oven
If you’ve never owned a halogen oven, look for an oven that comes with an accessories kit – a good quality oven bundled with tongs, racks for positioning high and low in the oven and a stand to hold the lid. Because halogen ovens have so many modes of cooking, consider additional trays for steaming, baking, etc.
The bulb powering your oven may last for a few years or more of regular use, and are pretty cheap to replace, but it’s always a good idea to have a spare on hand. Very few oven manufacturers provide you with an extra spare bulb. However, the Andrew James Oven does come with an easy to fit spare bulb, which is super handy.
Halogen ovens are affordable – even with the aforementioned accessories and high performance, you will likely pay only between £30 and £100.
You should have no trouble at all buying a really good halogen oven for well under £100. And you’re not restricted to just one colour; some models are available in Red or Black, so you can pick one that will match the rest of your appliances and/or kitchen decor.
Halogen ovens are fast, effective and economical, and belong in the kitchen of anyone who wants to cook a wide variety of delicious, stress-free meals in half the time.
Bulb Blows Out
The most common concern I hear from people who are on the fence about buying a halogen oven is a genuine fear that the bulb will conk out on them in the middle of cooking a Sunday roast. It’s an understandable concern, but it’s not something that you need to worry about because the halogen bulbs used in these ovens are extremely durable. The current bulb I’m using has been working just fine for over two years now.
They’re not like regular bulbs you’d put in a lamp that need regular replacing from blowing out. No, halogen oven bulbs last for years without needing replaced, and if your bulb does blow they are cheap and easy to replace. The Andrew James Halogen oven comes with a free spare bulb, and should you ever need a replacement they’re available from Amazon UK or direct from Andrew James, so you’re halogen oven will provide you with many years of reliable use.